Princess 151936 Instruction for Use Page 49
- Page / 84
- Table of contents
- BOOKMARKS
Rated. / 5. Based on customer reviews
49
PANE INTEGRALE
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina integrale 350 grammi 500 grammi
Acqua 225 ml 325 ml
Margarina 5 grammi 10 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 10 grammi 15 grammi
lievito in polvere 4 grammi 6 grammi
PANE ALL’UOVO
Programma: Normale
Ricetta per: 600 grammi 800/900
grammi Farina bianca 350 grammi 500 grammi
Acqua 200 ml 275 ml
Margarina 5 grammi 10 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 10 grammi 15 grammi
lievito in polvere 4 grammi 6 grammi
Tuorli 1 2
PANE PRINCESS
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina bianca 350 grammi 500 grammi
Acqua 210 ml 300 ml
Margarina 15 grammi 25 grammi
Zucchero 15 grammi 30 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 10 grammi 15 grammi
lievito in polvere 4 grammi 6 grammi
Finocchio
1
/2 cucchiaino 1 cucchiaino
Anice
1
/2 cucchiaino 1 cucchiaino
(Farcire con formaggio, prosciutto o marmellata)
PANE DEL CACCIATORE
Programma: Normale
Ricetta per: 600 grammi 800/900 grammi
Farina del cacciatore 350 grammi 500 grammi
Acqua 225 ml 325 ml
Margarina 5 grammi 10 grammi
Zucchero 5 grammi 10 grammi
Sale 5 grammi 10 grammi
Lievito fresco o 10 grammi 15 grammi
lievito in polvere 4 grammi 6 grammi
- PRINCESS HOME BREADMAKER 1
- BEDIENINGSPANEEL 4
- SCHOONMAKEN EN ONDERHOUDEN 6
- BROOD RECEPTEN : 8
- WITBROOD 8
- MELKBROOD 8
- TARWEBROOD 8
- VOLKORENBROOD 9
- EIERBROOD 9
- PRINCESS BROOD 9
- JAGERSBROOD 9
- ZEMELENBROOD 10
- ZAADJESBROOD 10
- ROZIJNENBROOD 10
- MUESLIBROOD 11
- SPEKBROOD 11
- CONTROL PANEL 12
- “COLOUR” 12
- DELAY TIMER 12
- CLEANING AND MAINTENANCE 14
- PRINCESS TIPS: 14
- BREAD RECIPES: 15
- WHITE BREAD 16
- MILK LOAF 16
- CREAMY WHITE BREAD 16
- WHEAT BREAD 16
- WHOLE WHEAT BREAD 17
- EGG BREAD 17
- PRINCESS BREAD 17
- HUNTERS LOAF 17
- WHEAT BRAN LOAF 18
- FLAXSEED BREAD 18
- RAISIN BREAD 18
- MUESLI BREAD 19
- BACON BREAD 19
- TABLEAU DE COMMANDES 20
- “COLORATION” (“COLOUR”) 20
- NETTOYAGE ET ENTRETIEN 22
- CONSEILS DE PRINCESS : 22
- RECETTES DE PAIN : 23
- PAIN BLANC 24
- PAIN AU LAIT 24
- PAIN AU LAIT SUCRÉ 24
- PAIN AU BLÉ COMPLET 24
- PAIN COMPLET 25
- PAIN BRIOCHÉ 25
- PAIN PRINCESS 25
- PAIN « CHASSEUR » 25
- PAIN AU SON 26
- PAIN DE SEIGLE AU CUMIN 26
- PAIN AUX RAISINS 26
- PAIN AU MUESLI 27
- PAIN AU LARD 27
- TASTATUR 28
- DELAY –TIMER 28
- HINWEISE ZU DEN REZEPTEN 29
- REINIGUNG UND WARTUNG 30
- PRINCESS TIPPS: 30
- BROTREZEPTE: 32
- MILCHBROT 32
- ZUCKERBROT 32
- WEIZENBROT 32
- VOLLKORNBROT 33
- EIERBROT 33
- PRINCESS BROT 33
- JÄGERBROT 33
- SEMMELBROT 34
- LEINSAMENBROT 34
- ROSINENBROT 34
- MÜSLIBROT 35
- SPECKBROT 35
- TABLERO DE MANDO 36
- TEMPORIZADOR DE RETARDO 36
- LIMPIEZA Y MANTENIMIENTO 38
- CONSEJOS PRINCESS: 39
- AN BLANCO 40
- AN DE LECHE 40
- AN BLANCO CREMOSO 40
- AN DE TRIGO 40
- ROGRAMA: NORMAL 40
- PAN INTEGRAL 41
- PAN DE HUEVO 41
- PAN PRINCESS 41
- PAN DEL CAZADOR 41
- PAN DE SALVADO 42
- PAN DE SEMILLAS 42
- PAN DE PASAS 42
- PAN DE MUESLI 43
- PAN DE TOCINO 43
- PANNELLO DI COMANDO 44
- PULIZIA E MANUTENZIONE 46
- SUGGERIMENTI PRINCESS: 47
- PANE AL LATTE 48
- PANE BIANCO MORBIDO 48
- PANE DI SEGALE 48
- PANE INTEGRALE 49
- PANE ALL’UOVO 49
- PANE PRINCESS 49
- PANE DEL CACCIATORE 49
- PANE DI SEMOLA 50
- PANE CON I SEMINI 50
- PANE CON L’UVETTA 50
- PANE CON IL MUESLI 51
- PANE DI CASA 51
- PANE CON LO SPECK 51
- KONTROLLPANEL 52
- ANMÄRKNINGAR OM RECEPTEN 53
- PRINCESS-TIPS: 54
- RENGÖRING OCH UNDERHÅLL 54
- BRÖD-RECEPT : 56
- MJÖLKBRÖD 56
- VITT GRÄDDBRÖD 56
- GRAHAMSBRÖD 56
- FULLKORNSBRÖD 57
- PRINCESS-BRÖD 57
- JÄGARBRÖD 57
- RUSSINBRÖD 58
- MUESLIBRÖD 59
- FLÄSKBRÖD 59
- BETJENINGSPANEL 60
- DELAY–TIMER 60
- BEMÆRKNINGER TIL OPSKRIFTERNE 61
- RENGØRING OG VEDLIGEHOLDELSE 62
- BRØDOPSKRIFTER : 64
- SØDMÆLKSFRANSKBRØD 64
- SØDMÆLKSFRANSKBRØD MED FARIN 64
- HVEDEBRØD 64
- FULDKORNSBRØD 65
- FRANSKBRØD MED ÆG 65
- PRINCESS BRØD 65
- JÆGERBRØD 65
- KLIDBRØD 66
- KERNEBRØD 66
- ROSINBRØD 66
- MYSLIBRØD 67
- PRINCESS BAGERENS FAVORIT 67
- BACONBRØD 67
- RENGJØRING OG VEDLIKEHOLD 70
- PRINCESS TIPS 71
- BRØD OPPSKRIFTER: 72
- MELKEBRØD 72
- HVITT MELKEBRØD 72
- HVETEBRØD 72
- FULLKORNSBRØD 73
- JEGERBRØD 73
- MÜSLIBRØD 75
- OHJAUSTAULU 76
- DELAY-TIMER 76
- PUHDISTUS JA HOITO 78
- PRINCESS-NEUVOJA: 79
- LEIVONTAOHJEITA: 80
- MAITOVEHNÄLEIPÄ 80
- HERKKUVEHNÄLEIPÄ 80
- SEKAHIIVALEIPÄ 80
- TÄYSJYVÄLEIPÄ 81
- MUNAVEHNÄLEIPÄ 81
- PRINCESS-LEIPÄ 81
- METSÄSTÄJÄNLEIPÄ 81
- LESELEIPÄ 82
- SIEMENLEIPÄ 82
- RUSINALEIPÄ 82
- MYSLILEIPÄ 83
- SILAVALEIPÄ 83
- © PRINCESS 2007 84
Related products and manuals for Bread making machines Princess 151936
(108 pages)
(155 pages)© 2020, manymanuals.com. All rights reserved. | 0.430 s |
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals