Princess Bread Maker Specifications download pdf (Page 16)

Note: The appliance will not keep the food

warm in the following baking modes: DOUGH /

JAM / KNEAD / YOGURT. If the process is

completed, a beep will sound to indicate the

end of the process. The on/off indicator (18)

goes off.

Before you proceed, we need you to pay

attention to the following notes:

- Use oven gloves to remove the bread pan

from the baking compartment and the

bread from the bread pan. The bread pan

and the bread become very hot during use.

Unlock the bread pan (6) by turning it •

counterclockwise. Remove the bread pan

(6) from the baking compartment (5) using

the bread pan handle (7).

Remove the bread from the bread pan (6). •

If necessary, use a rubber or plastic spatula.

Note:

- If the kneading paddle remains in the bread

pan, fill the bread pan with hot water to

remove the kneading paddle. Do not use

sharp or metal objects to remove the

kneading paddle.

- If the kneading paddle remains in the bread,

use the hook (11) to remove the kneading

paddle. Do not use sharp or metal objects

to remove the kneading paddle.

Remove the mains plug from the wall •

socket. The display (19) goes off.

Allow the appliance to cool down •

completely.

General tips

Make sure that the ingredients are of good •

quality and at room temperature.

Place the appliance on a stable and flat •

surface.

If the baking compartment is still warm, •

allow it to cool down completely before

use.

Put the ingredients into the bread pan in •

the required order:

- Put the liquid ingredients into the bread

pan.

- Put a small amount of flour into the

bread pan.

- Put the solid ingredients into the bread

pan.

- Put the rest of the flour into the bread

pan. Make sure that all solid ingredients

are covered by the flour.

- Make a small indentation on one side of

the flour. Pour the baking yeast or the

baking powder into the indentation.

Make sure that the baking yeast or the

baking powder does not come into

contact with salt or liquid ingredients.

Preferably use bread-making flour. If you •

use heavy flour (wheat flour, rye flour, corn

flour, etc.), the bread will rise less than if

you use light flour. Use the correct amount

of flour. If necessary, use a kitchen scale to

measure the amount of flour.

Use the correct amount of baking yeast. •

Use dried active baking yeast instead of

baking powder. If you use fresh yeast, use

thrice more yeast than if you use dried

yeast and solve the yeast in a small amount

of lukewarm water. Make sure that the

baking yeast does not come into contact

with water, milk, salt, or sugar.

Use lukewarm water. If possible, use tap •

water. If you use eggs, break the eggs and

add them to the water.

If you use milk, use fresh milk or milk •

powder. If you use milk powder, add the

required amount of water to the milk

powder. If you want to add water to the

fresh milk, the total amount of milk and

water must be equal to the required

amount for the recipe.

If you use sugar, preferably use white •

sugar, brown sugar, or honey. Do not use

refined sugar or sugar cubes.

If you use salt, the yeast will rise better and •

the bread will have more taste.

If you use butter or oil, the bread will •

become softer and have more taste. If you

use butter, cut the butter into pieces or

allow it to become soft.

Keep the lid closed during the baking •

process.

If the baking process is completed, use •

oven gloves to remove the bread pan from

the baking compartment and the bread

from the bread pan.

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Princess Bread Maker Specifications Page 16

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