Princess Bread Maker Specifications download pdf (Page 15)

The baking process can be delayed using the

TIME + button (16) and the TIME - button (17).

The baking time indicator (21) shows the

baking time.

Before you proceed, we need you to pay

attention to the following notes:

- Do not delay the baking process for recipes

with perishable ingredients (eggs, cheese,

fresh milk, etc.).

Note: The baking process can only be delayed

in the following baking modes: BASIC / FRENCH /

WHOLE WHEAT / QUICK / SWEET / DOUGH /

CAKE / SANDWICH / BAKE / GLUTEN FREE.

Press the TIME + button (16) to increase •

the time by 10 minutes. Keep the button

pressed to accelerate the process.

Press the TIME - button (17) to decrease •

the time by 10 minutes. Keep the button

pressed to accelerate the process.

Example:

- The current time is 7:30 p.m.

- The delayed finish time is 8 a.m.

- The difference between the delayed finish

time and the current time is 12.5 hours.

Press the TIME + button (16) or the TIME •

- button (17) until the baking time

indicator (21) shows "12:30".

Starting and stopping the baking

process (fig. B)

The START/STOP button (12) must be used to

start and stop the baking process.

If the baking process is set, press the •

START/STOP button (12) to start the process.

The on/off indicator (18) comes on.

If the baking process is running, press the •

START/STOP button (12) until a beep

sounds to stop the process. The on/off

indicator (18) goes off.

Hints for use (fig. A - C)

Before you proceed, we need you to pay

attention to the following notes:

- Before assembly or disassembly, remove

the mains plug from the wall socket and

wait until the appliance has cooled down.

- Allow the bread pan to cool down before

removing the bread.

Mount the kneading paddle (8) onto the •

spindle (24) into the bottom of the bread

pan (6).

Put the ingredients into the bread pan (6) •

in the required order. If necessary, use the

measuring cup (10) or the measuring

spoon (11) to add the ingredients.

Open the lid (2) using the lid handle (3).•

Mount the bread pan (6) into the bottom •

of the baking compartment (5). Lock the

bread pan (6) by turning it clockwise.

Close the lid (5) using the lid handle (3).•

Insert the mains plug into the wall socket. •

The appliance will beep. The display (19)

comes on. The baking mode indicator (20)

shows "1". The baking time indicator (21)

shows "3:00". The roast colour indicator

(22) indicates "MEDIUM". The loaf size

indicator (23) indicates "2.0LB".

Set the baking mode using the MENU •

button (13).

Set the roast colour using the COLOR •

button (14).

If necessary, delay the baking process using •

the TIME + button (16) and the TIME -

button (17).

Press the START/STOP button (12) to start •

the process. The on/off indicator (18)

comes on. The display (19) counts down

during the process.

Regularly look through the viewing window •

(4) to check whether the food is baked and

to make sure that it does not burn.

Note: In the following baking modes, beeps

will sound during the baking process to prompt

you to add ingredients: BASIC / FRENCH /

WHOLE WHEAT / CAKE / SANDWICH /

GLUTEN FREE.

Note: Steam can escape through the lid during

the baking process. This is normal operation.

If the process is completed, ten beeps will •

sound to indicate the end of the process.

The appliance will keep the food warm for •

a maximum of 60 minutes. A beep will

sound to indicate the end of the process.

The on/off indicator (18) goes off.

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Princess Bread Maker Specifications Page 15

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